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A red bay tree is dying.
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Red Bay Trees are Dying
by Ginny Stibolt
Here's a sad story. Our native red bay trees (Persea
borbonia)
are dying because of the red bay ambrosia beetle (Xyleborus glabratus)
that spreads a fungal infection called the laurel wilt. These bugs are native to Japan and India and came to Georgia in 2002 in some shipping crates.
They've spread outward and now our red bay trees have been attacked.
A similar infection hit the American elm (Ulmus
americana) many years ago. People who traveled through
small towns in the Midwest, Mid-Atlantic and New England areas before
the 1960s saw magnificent archways of American elms lining many
streets. When the Dutch elm disease struck, these towns lost
most of their elms. This disease was also carried by beetles
that caused a fungal infection, but these beetles were imported
from Europe in wood destined to be furniture in the 1920s.
How Do the Beetles Find the Red Bays?
The beetles are attracted to the odor of the red bay trees, but an
infected tree is even more attractive. Here's the life history
according to Clay County Extension Agent Ray Zerba:
"Once a pregnant female beetle (Males do not fly and so do not spread the
disease.) finds a tree, it bores into the sapwood.
Inside it inoculates the tunnels it forms with a fungus (laurel wilt fungus), lays eggs, and begins a new colony.
It then nurtures this fungus (like a farmer would grow a crop) because
the adult female and its young eat it—not the tree.
An infested tree gives off an odor that draws more females to it and soon the tree is riddled with tunnels filled with ambrosia fungus.
Vessels that conduct water and food plug up and the tree wilts overnight (especially if it's hot and water demand is high).
At that point, the tree dies. Trees may re-sprout in a year or so, but the University of Florida tells us those new shoots, when large enough, will also die."
There really is nothing we can do to either prevent infection or stop
its progress once it's started. We can only watch in dismay as the
trees die. Do not move the dead wood to other sites, as this will
speed the spread of this disease. Burn the lumber or let it rot in place.
<< Leaves
and fruit of the red bay provide a natural food source for a wide
variety of desirable critters. The red bays support two types of
butterflies: palamedes and spicebush swallowtail. Many birds
and other animals eat the small blue fruits as well. The red
bays will be sorely missed in the habitat.
The Overall Effect
Red bays are small evergreen trees reaching up to 50 feet
high. The elongated leaves fall in the spring just before leafing
out again. We have two full-grown trees on our property. The
one out back is in a wooded area growing with pines, oaks, and sweet
gums. One day a couple of months ago I noticed that it had turned
brown. The other red bay is out by the front pond (See top photo.)
and large parts of it have turned brown this fall and more branches are
fading. The eaten leaves shown in the photo to the left are on suckers
at the base of the tree. As you can see, they are not wilted yet,
but they soon will be. We have small red bays growing in a number
of areas on our property; maybe the beetles will skip over them.
While red bays have not been widely planted as landscape specimens,
they are common in wooded areas throughout Florida. Folks managing
habitats will need to replace them with alternatives for the
wildlife. Other trees in the laurel family may also prone to this
disease, but they are also the most likely replacements to fill the void
in the habitat. A bigger concern for Florida agriculture is that avocados
(P. americana) are closely related. This bug has already have been found on
on a few avocados.
Diversity, diversity, diversity!
This epidemic is an excellent reminder of why diversity in the landscape is important. The problem for many landscapes is that if the developers found a good deal on one kind of tree, it becomes the predominant tree in this neighborhood. When a disease like this attacks, the cover is gone and homeowners have to start out again with saplings
just like all those towns that lost their elms. So plant a wide
variety of plants for better habitat and for better defenses against
epidemics.
Gorgeous spicebush
swallowtail butterflies have been using the red bay trees as a host
plant to lay their eggs. The caterpillars eat these leaves
because it makes them taste bad and birds are more likely to choose
other bugs to eat. As adults, the butterflies sip nectar from
a variety of flowers including this milkweed. >>
Support the Butterflies
The spicebush swallowtail butterflies may start feeling the pinch
once the red bays are gone. Its host plants include several
species in the laurel family including, spicebush (Lindera benzoin),
sassafras trees (Sassafras
albidum), camphor (Cinnamomum
camphora), and the red bay. Some sources say that
they also use tulip trees (Liriodendron
tulipifera) and sweetbay (Magnolia
virginiana) that are in the magnolia family.
In our yard, in addition to the red bays, we have a number of sweetbay
magnolias. I've removed any camphor trees that have sprouted in our meadows because they are
invasive, but now maybe I'll leave a couple for the butterflies until
they are large enough to flower—then I'll remove them. I'll also
purchase some spicebush plants this
year to replace the red bays as food for the butterflies. I have
the perfect spot in the partial shade out by the front pond for
them. I hope the beetles will move on and let the spicebushes feed
the caterpillars of these gorgeous butterflies for many years.
Resources:
· A detailed article in Terrain.org with maps of the spread: Undefended
Buffet.
· Clay County extension agent's article on the red
bay ambrosia beetle.
· An article on the red bay wilt fungus in Science
News Daly.
Ginny Stibolt would like to hear from readers who have suggestions
and questions. After all, there are more than a few transplanted
gardeners here in northeast Florida trying to figure out what works
and what doesn’t in planting zone 8/9. She's in the process of writing
a book, "Sustainable Gardening for Florida," to be published
by University Press of Florida. You may contact her or read extra
details on her articles and other information posted on her website:
www.transplantedgardener.com.
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