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Oysterplant is a rather succulent herb with a dense cluster of sturdy 6-12 in (15.2-30.5 cm) long sword-shaped leaves arising from a trunklike stem up to 8 in (20.3 cm) tall. The leaves are a dark teal-tinged forest green on top and vivid violet underneath. The small white three-petaled flowers are hidden in boat-shaped purple bracts nestled in the leaf axils. Flowers and seed are produced all year. The cultivar 'Vittata' has leaves striped with red and yellow-green. 'Concolor' has all-green leaves.
Location
Culture
Oysterplant is primarily grown for bedding, rock gardens, and tropical effects. The reddening effect of the irritating juice has been used for cheek coloring.
Features Oysterplant grows commonly around ancient Mayan sites in Guatemala, Yucatan and Belize, and probably was cultivated for use as a cosmetic.
Contact with the sap may cause brief stinging and itching of the skin. Attempting to eat oysterplant results in severe burning pain in the mouth and throat. Linda Conway Duever 7/5/00; updated 3/10/04
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