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English laurel is a dense and bushy wide spreading evergreen shrub or small tree. It can get as big as 30 ft (9.1 m) tall with an even larger spread. Most cultivars stay much smaller, though. English laurel has shiny oblong leaves 3-6 in (7.6-15.2 cm) long that are dark green on top and pale underneath. In late spring it bears fragrant creamy white flowers in upright racemes 3-6 (7.6-15.2 cm) long. [A "raceme" is an inflorescence with stalked flowers which radiate off a single unbranched stem. If the flower stalks were branched the inflorescence would be called a "panicle", and if the flowers didn't have stalks at all, it would be a "spike."] The individual flowers are cup shaped with 5 petals and are almost a half-inch across. The fruits are 1/2 in (1.3 cm) cherrylike drupes that ripen to dark purple. There are more than 40 named cultivars selected for leaf shape, growth form, and flowering characteristics. 'Camelliifolia' has conspicuously twisted leaves. 'Marbled White' has leaves with white mottling. 'Otto Luyken' has small leaves and gets 3 ft (0.9 m) tall with a 5 ft (1.5 m) spread; it tolerates deep shade. 'Zabeliana' is a low, wide-spreading shrub to 3 ft (0.9 m) tall and 8 ft (2.4 m) wide or more; it has narrow, willow-like leaves and often flowers a second time in autumn.
Location
Culture
English laurel is a popular specimen shrub, especially in Europe, the British Isles and on the American West Coast. It is often used in groupings. English laurel responds very well to pruning and is therefore widely used as a hedge. It is evergreen and dense enough to make a suitable screen. English laurel does well in the shade and is tolerant of salt spray and coastal conditions. The dark green foliage is dense and attractive year round and the flowers, although perhaps too sweet-smelling, are especially showy against the glossy foliage.
Features There are more than 300 species of plums and cherries (genus Prunus). P. caroliniana, from the eastern U.S., is very similar to P. laurocerasus, and is also called cherry laurel. Other well known Prunus are plums, apricots, almonds, peaches, nectarines, cherries and flowering cherries.
Steve Christman 10/5/00; updated 2/4/04
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