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Beach bean is a mostly herbaceous vine that trails along beach dunes and coastal strand. The thick, fleshy stem can grow to 20 ft (6.1 m) or more in length and more than 1 in (2.5 cm) in diameter. The stem is rather woody near the base and several branches radiate outward, forming mats of light green semisucculent foliage. Beach bean has compound leaves with three thick, more or less rounded, fleshy leaflets, each about 2-3 in (5.1-7.6 cm) long. The leaflets fold up under the hot sun at midday. The flowers are typical pea flowers, purplish pink, about 2 in (5.1 cm) long and borne in erect spikes on long stalks. Beach bean blooms most of the summer and sporadically the rest of the year. The pods are flat and 4-6 in (10.2-15.2 cm) long. They are prominently ridged and woody when mature.
Location
Culture
Beach bean hasn't really been discovered by the horticultural community yet, but we believe it has great potential for xeriscape gardening. It should be an excellent ground cover for dry sandy areas. Needless to say, it is a must-have for seaside gardens. Use beach bean as a ground cover where you have full sun, poor soil, and drought conditions. Beach bean is used as a biomass cover crop in Third World countries and in arid lands in Australia and Africa where its amazingly rapid growth quickly covers even the harshest soils. It is used to control soil erosion in many parts of the world. The young pods and seeds are edible and used for food in northern Australia. Mature seeds must be boiled or roasted to render them edible.
Features At least one nursery member of the Association of Florida Native Nurseries offers beach bean plants.
Steve Christman 10/14/00; updated 1/14/04
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