|
|||
|
|
|||
|
|
Creeping juniper is an evergreen ground cover with soft, fine-textured plume-like foliage. It has long spreading branches, and short twigs that stand upright to form a mat about a 1 ft (0.3 m) high. A single plant can cover an area 6-10 ft (1.8-3.1 m) in diameter. The leaves on new shoots are needle-like and sharp-pointed. On older growth the leaves are elliptic and scale-like, and lie flat and overlapping in four rows on the twigs. In cold weather creeping juniper often changes to an overall purplish color. Creeping juniper is dioecious (separate male and female plants). Male cones are about 1/4 in (0.6 cm) in diameter, yellow and dry. Female cones are berry-like and fleshy, dark blue, and contain 1-3 seeds. At least 60 cultivars have been selected. Probably the most popular is 'Wiltonii', also known as 'Blue Rug'. It stays less than 6 in (15.2 cm) tall, and has glaucus (with a powdery bloom) foliage that is bright steel blue-green in summer, becoming mauve in winter. 'Plumosa' is taller, to 2 ft (0.6 m), with needlelike leaves only. It has gray-green foliage in summer, turning purplish bronze in winter. 'Blue Chip' has foliage that is almost truly blue. 'Hughs' has silvery-blue foliage, and is particularly dense and flat-topped. 'Glauca' is very flat, less than 3 in (0.9 cm) tall, with blue-gray foliage that is tinged purple in winter. 'Bar Harbor' is steel blue in summer and plum colored in winter. It is more tolerant of salt spray.
Juniperus horizontalis, the creeping juniper, occurs naturally in open dry, sandy and rocky habitats in northern North America from Newfoundland to Alaska, and south to Wyoming, Nebraska, northern Illinois and northern New York. It's a common shrub in the Adirondacks, growing between the rocks in the boulder-strewn drumlins left by retreating glaciers 8,000 years ago.
Culture
Usage
In its native range, the foliage and fruits are eaten by moose, deer and grouse. (Gardeners in zones 6-10 have reported little predation by moose, however.) There are about 70 species of Juniperus in North America, Europe and Asia, some even in the arctic. Red cedar is a juniper (J. virginiana). Common juniper (J. communis) is the source of the berries that give gin its distinctive flavor. Native Americans, including the Blackfoot, Cheyenne, Crow, and Ojibwa, made tea from the berry-like fruits and used infusions to treat kidney diseases, colds and sore throats. They also burned creeping juniper as incense in ceremonies. Modern herbalists use essential oils from the related J. communis to treat urinary tract infections, and claim it is useful in treating rheumatism, arthritis and gout. Steve Christman 12/19/99; updated 6/10/04
|
Newest Plant Profiles:
|
|||||||||||||||||