|
|||
|
|
|||
|
|
Jimsonweed is a rank, foul smelling annual with large purplish trumpet-shaped flowers and spiny, egg-shaped fruits. The plant gets about 3 or 4 ft (0.9-1.2 m) tall with a similar spread. It often falls over from its own weight. The stem is purplish and glabrous (smooth) and the leaves are ovate, irregularly lobed, to 8 in (20.3 cm) long, and have a foul odor. The flowers, however, are fragrant and sweet-smelling. They open for only one evening, but new ones continue to open throughout the summer and autumn. The flowers are white or pale lavender, shaped like a five-sided funnel, 2-4 in (5.1-10.2 cm) long. The green calyx covers about half the length of the corolla. The fruit is about 2 in (5.1 cm) long, egg-shaped and covered with spiny prickles. It starts out green and ripens to brown. It is full of black seeds.
Location
Culture
Usage Jimsonweed is occasionally grown as an ornamental. I allow a few volunteer plants in my yard and vegetable garden each year. They attract bees, butterflies and moths. The thorny fruit capsules are used in dried arrangements. Jimsonweed is grown commercially in Europe for the alkaloidal drug, hyoscyamine. It also contains the powerful alkaloids atropine and scopolamine. Jimsonweed and its derivatives have several medicinal uses. At low doses it is used to treat asthma, muscle spasms and symptoms of Parkinson's disease. At higher doses it causes hallucinations.
Features
Steve Christman 1/1/00; updated 01/05/01, 3/9/04
|
Recent Plant Profiles:
New! Local Guides
Local Guides
Alabama Alaska Arizona Arkansas California Colorado Connecticut DC Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennesee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming |
||||||||||||||||||